Rumanian hamburgers ( A Rumanian Recipe )

Rumanian hamburgers -A Rumanian Recipe


2 lb Ground beef (good quality)
2 Cloves garlic, crushed and minced
3 Fresh or canned green chili peppers, chopped (up to 4)
6tb Butter


Put the meat in a mixing bowl 2) Crush or grate garlic very finely, chop the chili peppers. 3) Add garlic and peppers to the meat along with salt and pepper. Mix well with hands, being sure that the chili and garlic are well distributed. 4) Shape into six or eight patties. Grill or broil to desired degree of doneness, top each with a pat of butter and serve hot with toasted buns. NOTE: This mixture is also very good made into cocktail-size balls. If using fresh green chili peppers, be sure to roast them remove the skins and remove the seeds.

Let cool, then remove and discard skin. Place remaining eggplant in a bowl.

Use a hand chopper to chop finely. Blend in oil, salt and pepper. Serve with rustic crackers or home-made crostini.


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