CU NANG XAO THIT GA - STIR-FRIED CHICKEN WITH WATER CHESTNUTS

CU NANG XAO THIT GA - STIR-FRIED CHICKEN WITH WATER CHESTNUTS-Vietnamese Recipe
Ingredients

* 1/4 kg of water chestnuts, peeled, sliced 1/2 cm thick
* 3 table spoon of oil
* 3 tablespoons of finely chopped spring onions
* 200 gr of chicken fillet, sliced and marinated with 1 table spoon of soy sauce and 1 teaspoon of sugar
* 2 table spoon of soy sauce
* 2 table spoon of water
* 1 tea spoon of sugar

Method

Heat a work or large pot until it is very hot. Add the oil when it is very hot (slightly smoke), add the chicken stir- fry for 5 minutes or until cook.. Add water chestnuts and continue to stir-fry for another 2 minutes. Add the rest of the ingredients and cook for a further 2 minutes and serve at once. This can be served with rice or noodles or pasta.