Mcdonald’s breakfast burritos

Mcdonald’s breakfast burritos

Ingredients:

1/2 lb Jimmy Dear spicy Sausage — Patties — brown crum
2 Eggs; scramble — break up Pcs
1 md Tomato — sm dice
6 Soft flour tortillas — Steam
6 tb Cheese Whiz — melt in

Instructions:

Micro Combine sausage eggs and tomatoes. Place about 1/6 mixture into center of each tortilla. Top each mound of the mixture with 1 tb of the melted cheese. Fold bottom third of tortilla up over the filling and then bring right side of the tortilla toward the left folding over filling. Fold left side of tortilla to the right leaving the top end open. Wrapin eaxed paper and refrigerate up to 4 hours. Micro each 1 briefly just to warm and serve promptly with picante sauce on the side.

Veggie Venezuelan ‘Ham’ Bread

Veggie Venezuelan ‘Ham’ Bread

Mixed-grain or Wholemeal Bread Mix
1 garlic clove
1 onion
1/2 red sweet pepper
4 or 5 calamata olives
4 or 5 green olives
thyme
handful of raisins
olive oil
molasses

Prepare the dough as indicated in the package (usualy it only needs to add warm water).Extend the dough and cover with a tiny layer of olive oil, rub the garlic clove (chopped), and cover with the rest of the vegetables, finely chopped.

Spread the thyme and the raisins, roll it and let it rise for 30 minutes, in a warm place (cover with a damp cloth) and, before putttimg it into a preheated oven (230 gas mark), cover it with a layer of olive oil and molasses.
Bake until brown (about 20 minutes).

Corn pancakes-Cachapas

Venezuelan Recipes

Corn pancakes (Cachapas)

4 cups of tender corn kernels (canned corn may be used)
1 teaspoon of salt
1/2 to 3/4 cup of milk (depending on how tender the corn is)
1/2 cup of sugar

1 egg

Combine all the ingredients in a blender or food processor. The mix should become thick and weighty . If not, add more corn or some yellow corn flour . Shape the mix into small pancakes approximately 1/2 inch (1.25cm) thick and about 5 inches (12.5cm) in diameter. Let them cook on medium heat for about one minute on each side, or until small bubbles form on the top. Cachapas should be served hot, and normally is accompanied with cheese (feta cheese is one of the favorite option).

Quesillo!

Ingredients:

1 can condensed milk
3 cups of milk
4 eggs
2 Tblsp. water
2 Tblsp. sugar
1 tsp. vanilla

Beat eggs well and add milk. In small casserole (about 7 or 8 inches in diameter) mix sugar and water and cook over med. high heat until sugar takes on a dark yellow color. Reduce heat and rotate to cover bottom with the caramelized sugar. Mold must be small for this quantity. When caramel is dry, strain and pour in the mixture of eggs and milk adding the vanilla. Cook in a double boiler for 20-25 minutes or in a pan of boiling water in the oven at 350xF for the same amount of time. Invert carefully and refrigerate.

Guasacaca sauce

Ingredients:

1 cup chopped onions
1/4 cup green bell peppers chopped
1/4 cup red bell peppers chopped
3-4 garlic cloves, minced
1/2 cup vegetable oil
2 tablespoons vinager
2-3 tablespoons sugar
1/4 teaspoons black pepper
1 tablespoon chopped parsley
1 1/2 cup mashed avocado
1 1/2 cup chopped avocado
salt (to taste)

Combine first nine ingredients; then stir in mashed avocado. Finally add reserve d chopped avocado and salt and stir.

Arroz Con Leche

2 cups of water
7 cups of milk
2 cinnamon sticks
2 cups of sugar
½ teaspoon of salt
1 peel of lemon
Cinnamon powder
1. Put the rice in a strainer and under water wash it until the water get through transparent in the other side.2. In a pot put the rice with water and boil it for 7 minutes until the rice get softer and the water almost vanished.3. Add the milk, the sticks of cinnamon and the lemon peel. Boil it using moderate heat and after 10 minutes take the cinnamon sticks out and the lemon peel and cook for another 5 to 6 minutes until a softer rice, stirring often with a wood spoon.4. Add the sugar and cook for another 30 minutes, then include the salt and cook for 1 or 2 more minutes, stirring often.5. Take it off the heat and put it in a glass deep dish, sprinkle the cinnamon powder over it and refrigerate.