Prawns With Lobster Sauce-Rumanian Recipe

Prawns With Lobster Sauce Rumanian Recipe


1 lb Prawns
1 1/2 tb Fermented black beans
1 Clove garlic; minced
1 sl Ginger root
1 sl Fresh ginger
1 ts Sugar
3 tb Oil
1/2 lb Ground pork; (NOT sausage!)
2 ts Hot bean paste
2 tb Oyster sauce
1/4 ts Salt
2/3 c Water
1 Egg
1 Scallion; chopped


Shell, devein and rinse prawns. slice in half lengthwise (butterfly them).
Mash bl. bean sauce with garlic, ginger and sugar. SEt aside. Add 3 T. oil
to wok. Cook pork 2 min. til not pink. Add bl. bean mix.
Add prawns and cook 1/2 min on HOT. If you lke add tinch of HOT BEAN PASTE
(option al); Ad oyster sauce, salt and water. Bring to a boil , cover wok
and cook for ONE MINUTE. Stir in one raw egg, add scallions.
Mix a little cornstarch with water. Add to wok. Stir til gets somewhat


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