Recipes List: 11/30/06

BLACK AND BLUE BERRY COBBLER RECIPE

BLACK AND BLUE BERRY COBBLER RECIPE

2 c Sugar
2 c Water
1 teaspoon Vanilla
1/2 teaspoon Lemon juice
1/4 c Butter
1 1/2 c Flour
1 1/2 teaspoon Baking powder
1/2 teaspoon Salt
3 c Black berries and blueberries, mixed
1/3 c MilkStir sugar and water over medium heat until sugar dissolves; add vanilla and lemon juice and set aside. Add milk to dry ingredients; stir. Turn out on floured board; roll into 9×12″ rectangle. Spread with berries; roll up from long side and slice into 12 pieces. Melt 1/2 cup butter in a 9 x 13-inch pan. Place rolls in pan. Pour sugar syrup over rolls and bake one hour at 350 degrees. NOTE: may use apples or peaches but reduce sugar by 1/2 cup.

Fresh Plum Cobbler

Fresh Plum Cobbler

1 cup sugar
1/4 teaspoon salt
1/2 cup butter, cold and cut up
1 1/4 cups flour
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
1 egg, lightly beaten
1 teaspoon almond extract
1 1/2 lbs ripe fresh plums, halved and seeded
1/2 cup whipping cream
1/4 cup sugar
1 egg, lightly beaten
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons sugar
1/4 teaspoon cinnamon
vanilla ice cream4-8 servings Change size or US/metric
Change to: servings US Metric

1 hour 25 minutes 30 mins prep
1. In medium bowl, combine sugar and salt.
2. Cut in butter til mixture is crumbly.
3. Add flour, cinnamon and baking powder and mix til coarse crumbs.
4. Remove and reserve 1 cup of this mixture.
5. Combine 1 beaten egg and almond extract.
6. Stir into remaining flour mixture to form a soft dough.
7. Pat dough evenly into a 9″ square baking dish.
8. (*Dough may be sticky, flour hands if needed.).
9. Bake at 350º for 10 minutes.
10. Arrange plums over baked mixture.
11. Combine whipping cream, 1/4 cup sugar 1 beaten egg, vanilla and 1/2 teaspoons almond extract, beat well.
12. Pour cream mixture over plums.
13. Sprinkle with reserved crumb mixture.
14. Mix sugar and cinnamon, sprinkle over crumb mixture.
15. Bake at 350º for 45 minutes or until browned and bubbly.
16. Serve warm with ice cream!
17. 8 servings, 4 at our house!

SIMPLE STRAWBERRY COBBLER RECIPE

SIMPLE STRAWBERRY COBBLER RECIPE
4 c Sliced fresh Strawberries
1 c All purpose Flour
1/2 teaspoon Baking Powder
1 c Sugar
1 Egg, beaten
1/4 c Butter or margarine
Whipped topping, or vanilla ice creamSpread strawberries over bottom of greased 8 or 9″ square baking pan. Stir together flour, baking powder, and sugar in a bowl. Add egg, mix with fork until crumbly. Spread over berries. Dot with small pieces of butter or margarine. Bake at 375 deg F for 45-50 minutes. Serve warm with whipped cream, topping, or ice cream. NOTE: 4 cups frozen unsweetened berry slices may be used instead of fresh.

PUMPKIN COBBLER RECIPE

PUMPKIN COBBLER RECIPE
1 yellow cake mix
1/2 c. melted margarine
3 eggs
1 lg. can pumpkin pie mix (not pumpkin mix)
2/3 c. milk
1/2 c. soft margarine
1/4 c. sugar
1 tsp. cinnamon
3/4 c. nutsRemove 1 cup of dry cake mix and set aside for topping. Mix the rest of the cake mix, 1/2 cup melted margarine and 1 egg. Spread into greased 9×13 inch pan. Mix together pumpkin pie mix, 2 eggs and milk. Pour over crust. Mix together 1 cup of dry cake mix, 1/2 cup soft margarine, sugar, cinnamon and nuts. Sprinkle on top of filling. Bake at 375 degrees for 50 minutes. Serve with whipped.

EASY FRUIT COCKTAIL COBBLER-'Cobblers Recipe'

EASY FRUIT COCKTAIL COBBLER
1 cup sugar
1 cup self-rising flour
1 cup milk
1 can fruit cocktail
2 tsp. vanilla flavoring
1 tsp. cinnamon (or to taste)Mix flour, sugar, milk, vanilla and cinnamon with a whisk util well blended. Drain fruit cocktail and pour into a 9×9 inch baking dish or round casserole.
Pour flour mixture over top and spread evenly with spoon.

Bake at 350F for approximately 30 minutes or until golden brown.