Fruit Rice Salad Recipe

Ingredients:
• 450g Cooked rice
• 1/2 Bunch spring onions
• 225g Broccoli florets blanched in salty water
• 2 tbsp Olive oil
• 100g Mushrooms
• 50g Raisins
• 50g Sultanas
• 2 tbsp White wine vinegar
• 2 tbsp Dijon mustard
• 25g Chopped parsley
• Salt and black pepper to taste
Cooking Instructions:
• Whisk vinegar, oil and mustard in a large bowl.
• Add rest of the ingredients except pepper and salt.
• Toss to form a coat of dressing.
• Now mix salt and pepper.
• Fruity Rice Salad is ready.