Fish Masala Recipe

Fish Masala Recipe

Ingredients:
• 1/2 kg Fish
• 1/2 tsp Turmeric powder
• 2 Chopped onions
• 1 Chopped tomato
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1/2 Cup tomato pulp
• 1 tsp Cummin powder
• 1 tsp Coriander powder
• 1 tsp Garam masala powder
• 1 tsp Red chilli powder
• 1 tbsp Lemon juice
• 1/4 tsp Turmeric powder
• 1 tsp Red chilli powder
• 3 tbsp Oil
• 1/4 Cup grated coconut
• Salt to taste
• Coriander leaves

Cooking Instructions:


• Marinate fish for about 1/2 hour.
• Clean it properly and cut into medium size pieces.
• Heat oil in a frying pan.
• Fry chopped onions till they turn golden brown.
• Add the ginger-garlic paste to it.
• Seethe for about 2 minutes.
• Add tomatoes and again fry for about 3 minutes.
• Add all the powders, pulp and salt.
• Cook the mixture till oil gets separated.
• Pour 1 cup water.
• Add the fish pieces and cook till well done. Don't cook the fish excessively.
• Garnish the dish with coriander leaves and grated coconut.
• Fish masala is ready. Serve it with rice.