Arroz Con Leche

Arroz Con Leche

2 cups of water
7 cups of milk
2 cinnamon sticks
2 cups of sugar
½ teaspoon of salt
1 peel of lemon
Cinnamon powder
1. Put the rice in a strainer and under water wash it until the water get through transparent in the other side.2. In a pot put the rice with water and boil it for 7 minutes until the rice get softer and the water almost vanished.3. Add the milk, the sticks of cinnamon and the lemon peel. Boil it using moderate heat and after 10 minutes take the cinnamon sticks out and the lemon peel and cook for another 5 to 6 minutes until a softer rice, stirring often with a wood spoon.4. Add the sugar and cook for another 30 minutes, then include the salt and cook for 1 or 2 more minutes, stirring often.5. Take it off the heat and put it in a glass deep dish, sprinkle the cinnamon powder over it and refrigerate.