Veggie Venezuelan ‘Ham’ Bread

Veggie Venezuelan ‘Ham’ Bread

  • Mixed-grain or Wholemeal Bread Mix
  • 1 garlic clove
  • 1 onion
  • 1/2 red sweet pepper
  • 4 or 5 calamata olives
  • 4 or 5 green olives
  • thyme
  • handful of raisins
  • olive oil
  • molasses

Prepare the dough as indicated in the package (usualy it only needs to add warm water).Extend the dough and cover with a tiny layer of olive oil, rub the garlic clove (chopped), and cover with the rest of the vegetables, finely chopped.

Spread the thyme and the raisins, roll it and let it rise for 30 minutes, in a warm place (cover with a damp cloth) and, before putttimg it into a preheated oven (230 gas mark), cover it with a layer of olive oil and molasses.
Bake until brown (about 20 minutes).


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