Spiced Potato cooling-'Pakistani Recipe'

Spiced Potato cooling-'Pakistani Recipe'


675g/1½ lb Potatoes
4 tbsp Vegetable Oil
¼ teasp Garam Masala
½ teasp Ground Cumin Seeds
½ teasp Ground Coriander
½ teasp Chilli Powder


1. Place the unpeeled potatoes in a large saucepan, cover with water, bring to the boil and cook for 20 minutes or until very tender. Remove from the heat and allow to cool.

2. Peel the cold potatoes then cut into 2.5cm/ 1 inch cubes.

3. Heat the ghee or oil in a large frying pan until hot, add the potato cubes and fry, until golden brown on all sides.

4. Sprinkle the potatoes with the remaining ingredients and stir to evenly coat. Remove with a slotted spoon. Serve hot or cold.


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