Cucumber Yoghurt Dip

Cucumber and Yoghurt dip ( A Greek Recipe )

* 2 medium size cucumbers
* 400g strained yoghurt
* 4 garlic cloves
* 2 tbsp. olive oil
* 2 tbsp. wine vinegar
* a little salt
* fresh chopped fennel


Peel cucumbers and grate each one length-wise with course grater. Salt, allow to drain and press out excess liquid from grated cucumbers. Peel garlic cloves, remove sprout if it exists and crush them. Mix cucumber, garlic, vinegar and salt. Fold the yoghurt and the olive oil into the mixture. Add the chopped fennel to garnish. You may use fresh chopped mint or fresh chopped dill, instead of fennel.


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