Capsicum pickle Recipe

Capsicum pickle Recipe

Ingredients
Capsicum(large) - 2 nos
(cut into thin strips)
Lemon(small) - 1 no
(peel off and cut it small pieces)
Salt - As reqd
Chilly powder - 2 tsp
Garlic - 2 tsp
(peel and cut into small pieces
Asafoetida(Kayam) powder
Oil - 2 tbsp
Preparation Method
1)Heat oil in a pan.

2)Fry capsicum and garlic till the water is absorbed.

3)Add lemon pieces and salt and fry for 6 minutes.

4)Add chilly powder and fry for another 2 minutes.

5)Add asafoetida powder and switch off the flame.