New Zealand Scones

2 cups (200 g) flour
4 tablespoons of baking powder
1/4 teaspoon salt
1 cup (100 g) grated cheese
about 1/4 cup (50 ml) of milk

1. Sift the dry ingredients together, add 3/4 cup cheese. Add milk and mix into soft dough.

2. Roll or patg dough into scones and place 1" (2,5 cm) apart on a baking sheet. Sprinkle the remaining cheese on top.

3. Bake at 350 F (220 C) and bake until golden.


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