Mutton Korma Recipe


Meat - ½ kg
Turnip - 250 gm
Tomato - 150 gm
Onions - 150 gm
Garlic pods - 1 no
Ginger - 50 gm
Green chilly - 3 nos
Coconut(grated) - ½ cup
Tamarind(Puli) pulp - 1 tsp
Mint leaves(Pudhina) - ½ bunch
Red chilly powder - 2 tsp
Turmeric powder - ½ tsp
Coriander powder - 3 tsp
Oil - 1 tbsp
Salt - As reqd
Preparation Method

1)In a pressure pan, add oil and sauté mint leaves.

2)Add the chopped onions, tomato, ginger, garlic, green chilly, turmeric power, red chilly powder, and coriander powder.

3)Add meat pieces and turnip with half the salt.

4)Add water and close the lid. Allow it to cook for 3 whistles.

5)Leave it for 10 minutes and release the pressure.

6)Mix the grated coconut and a teaspoon of tamarind pulp.

7)Add the remaining salt.

:- Serve hot with roti, rice or dosas.


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