Kane Rava Fry-Recipes


For the chilli paste
100 gm red chilli
2 tsp ginger garlic paste
1 tsp salt
2 tbsp lime juice
1 egg
1 tbsp corn flour

For the main preparation
2 lady fish
red chilli paste
a plate of semolina
refined oil


For the chilli paste, boil red chillies in water. Strain the chillies and grind them to a thick paste. Now add gingers garlic paste, salt, lime juice, egg, and corn flour. Chilli paste is ready.

For the main preparation, clean the fish. Apply red chilli paste on the inside and the outside of the fish.

Keep the fish aside for marination for about half an hour. Then cote the marinated fish with semolina and deep fry till done. Kane Rava Fry is ready to eat. Serve hot.


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